
Adorned with leaves made of gold and diamonds of two carats.
Decorated with gold leaf from the original, sparkling diamond and strawberry caviar, luxury snacks made it into the record books as the world's most expensive dessert. The price is very high for the serving of dessert, which is £ 22,000.
The cake studded by Gold and Diamond
With prices that high, it's not 'bear' to cut. However, by the owner, Carl Weininger, the cake will be cut and served to the guests who come to the party 60th birthday, December 5, 2011, forthcoming.
Based on the Faberge Easter, lavish desserts are made using the best ingredients. The maker, chef Marc Guilbert using Belgian chocolate, which combined with peach, orange and whiskey to make champagne...